📋 About this program
Supports innovation, competitiveness and quality improvements in agri‑food processing by funding equipment modernization and process efficiency projects. Eligible activities include purchase of specialized equipment, adoption of new technology and efficiency analyses.
✅ Who qualifies
Indigenous peoples/organizations, agriculture producers, abattoirs, agri‑food processors, licensed commercial kitchens, producer associations and academic institutions.
Eligible sectors
TechnologyAgricultureFood Beverage
Eligible uses
EquipmentResearch Development
💡 Tips & notes
Applicants must adhere to administrative guidelines; funding is cost‑shared and capped at $50,000 per project element.